How to Cut Beef Bones at Home

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Cutting beef bones lengthwise

• Thread in 'Nose to Tail' Thread starter Started by atomicsmoke,
• Start date April 26, 2017

• #i

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Joined Apr 3, 2014

I learned well-nigh this method here (i believe information technology was Chef Jimmy): cutting marrow bones lengthwise. Can this exist done with a manus meat saw? Will it shred the marrow?

• #2

v,245

2,115

Joined Jan 4, 2014

I learned well-nigh this method here (i believe it was Chef Jimmy): cutting marrow bones lengthwise. Tin can this be done with a hand meat saw? Will it shred the marrow?

Freeze them outset and cut them with a VERY abrupt saw bract.  Nosotros did some similar that a few years ago to roast and serve the basic to consume the marrow with bread.

We did it on a bandsaw, but a expert operator with a paw saw should be ok.

• #3

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Joined Nov 12, 2010

• #iv

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Joined Jan four, 2014

Proficient idea, but a discussion of caution, a lot of those saws exhaust the air from the forepart to remove "sawdust" from the cutting path, that exhaust will have oil remainder in information technology almost of the time.

If it is a side or rear exhaust, that would piece of work great.

• #five

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Joined November 12, 2010

Good point.....   flush with edible mineral oil...  really well..... then oil with mineral oil....

• #half dozen

4,292

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Joined Apr 3, 2014

I don't call up i am what you telephone call a "good operator" but i will give it a try. Freezing before cutting makes sense.

Last edited: Apr 26, 2017

• #seven

• #8

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Remember Gallagher? You could apply the Sledge-O- Matic!

It slices and dices and is the kitchen tool of a thousand uses....

• #9

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Joined Jan 4, 2014

I don't think i am what y'all phone call a "practiced operator" simply i will give information technology a endeavor. Freezing earlier cutting makes sense.

If yous have a Workmate bench, or a vise, you tin can cut half fashion and and then flip around to finish.  I'd put forest between the vise jaws if you get that road.

• #x

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Joined May 12, 2011

Just have your time. The saw cuts straight unless you twist the handle rushing. Roasted Marrow? Definitely in the top 5 favorite foods...JJ

• #xi

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Joined Mar xix, 2013

I exercise it all the time:

1. Freeze first

2. wrap in plastic.

three. cut on a table saw with a carbide tipped blade.

Takes about v seconds.

dcarch

• #12

4,292

1,195

Joined April 3, 2014

I practise information technology all the time:

i. Freeze beginning

ii. wrap in plastic.

3. cut on a tabular array saw with a carbide tipped blade.

Takes about v seconds.

dcarch

Aye...I don't own a table saw. Similar i said in the OP...hand meat saw.

• #xiv

• #xv

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Joined Dec xiv, 2013

Looks peachy . If you ripped those in 2 , you did a fine job .
I bet they were good .

• #16

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Joined Apr 3, 2014

Looks great . If you lot ripped those in 2 , you did a fine task .
I bet they were good .

Nah...i.bought them.

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